tag:blogger.com,1999:blog-13649316389367130312024-02-19T03:02:04.352-08:00Shrimp recipesDelicious and easy shrimp recipesAnonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1364931638936713031.post-62110929547465690012014-01-14T02:10:00.001-08:002014-01-14T02:10:17.004-08:00Cajun Shrimp<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Cajun Shrimp</b></div>
<div style="text-align: center;">
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<div style="text-align: left;">
Ingredients:</div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB9BfjDL-vpB2krhtCl8W8RNSPkXDWN7TIyoK524wsb4AKqX92fxZ8WFWK_mJSubpG_BCviwX8DZ6SsyC2QOJnT7IQmPUdugU_fpY5TBj1XLCUH-KIdVZ2i2bWwE3VvxLtsbO1ZoIi9UmX/s1600/Cajun-shrimp.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="cajun shrimp" border="0" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB9BfjDL-vpB2krhtCl8W8RNSPkXDWN7TIyoK524wsb4AKqX92fxZ8WFWK_mJSubpG_BCviwX8DZ6SsyC2QOJnT7IQmPUdugU_fpY5TBj1XLCUH-KIdVZ2i2bWwE3VvxLtsbO1ZoIi9UmX/s320/Cajun-shrimp.jpg" title="cajun shrimp" width="320" /></a></div>
<ul style="text-align: left;">
<li>1/2 c. olive oil</li>
<li>2 tbsp. cajun seasoning</li>
<li>2 tbsp. lemon juice</li>
<li>2 tbsp. fresh parsley, chopped</li>
<li>1 tbsp. honey</li>
<li>1 tbsp. soy sauce</li>
<li> Pinch cayenne pepper</li>
<li>1 lb. shrimp, uncooked, shelled and deveined</li>
</ul>
Directions:<br />
<br />
<div style="text-align: left;">
Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour. Preheat oven to 450 degrees. Bake until shrimp are cooking through, stirring occasionally, about 10 minutes. Cajun Shrimp serve with fettucini alfredo and French bread.</div>
</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-88847238872211210822013-12-23T23:49:00.000-08:002013-12-23T23:49:08.127-08:00Shrimp Creole<div dir="ltr" style="text-align: left;" trbidi="on">
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Shrimp Creole</div>
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Ingredients:</div>
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<br /></div>
<ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_pMbMeB000uOhB8Q2wMdE9JkAFnoHh44LDY4QS-EBh_OFmujbaNAtB2lLtaFyIVSFLNK5_J0l0QVl_nUZrytGgj1Ftkxy-e4MUWcH-9fuO29qmnl6lZWMkjvR4ukc6bdz7DFr7RsfhuQ/s1600/shrimp+creole.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh_pMbMeB000uOhB8Q2wMdE9JkAFnoHh44LDY4QS-EBh_OFmujbaNAtB2lLtaFyIVSFLNK5_J0l0QVl_nUZrytGgj1Ftkxy-e4MUWcH-9fuO29qmnl6lZWMkjvR4ukc6bdz7DFr7RsfhuQ/s320/shrimp+creole.JPG" title="Shrimp creole" width="320" /></a>
<li> 1 lb. cooked shrimp</li>
<li> 2 tbsp. butter</li>
<li> Salt and pepper</li>
<li> Boiled rice</li>
<li> 2 c. canned tomatoes</li>
<li> 1 minced green pepper</li>
<li> 2 minced onions</li>
<li> 1/2 c. sliced mushrooms</li>
<li> 1/2 c. stock, chicken bouillon cubes</li>
<li> 2 tbsp. minced ham</li>
<li> 2 tbsp. flour</li>
<li> 2 tbsp. butter</li>
</ul>
<div style="text-align: left;">
<span style="font-size: small;"><span style="line-height: 115%;">Directions:</span></span></div>
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<br /></div>
<div style="text-align: left;">
Melt the butter and add the shrimp and cook together for 2 minutes. Add to the creole sauce. Simmer for 5 minutes, and serve with boiled rice. For the sauce: Cook the tomatoes, pepper, onion and mushrooms for 10 minutes. Add the stock and ham and cook 2 minutes longer. Thicken with the flour lightly creamed with the butter and stir until thick and smooth. Serves 6.</div>
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<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-53168224200741957982013-12-23T23:38:00.000-08:002013-12-23T23:38:34.039-08:00Shrimp vegetable melody<div dir="ltr" style="text-align: left;" trbidi="on">
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Shrimp vegetable melody</div>
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<br /></div>
Ingredients:<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2Y4PuRd4pgUA795P7z3CHLMPASOAUeuhybMMKFL9xGUXsprkrzipQLQonhus0qWIw77tpo41K9sM18-4Lbv49GQ-9qWU8YhZEIsAcHrBoVdbpWMRmegCd9JuDCE4F96IH5MwhJd9pUeR/s1600/Shrimp+Vegetables.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie2Y4PuRd4pgUA795P7z3CHLMPASOAUeuhybMMKFL9xGUXsprkrzipQLQonhus0qWIw77tpo41K9sM18-4Lbv49GQ-9qWU8YhZEIsAcHrBoVdbpWMRmegCd9JuDCE4F96IH5MwhJd9pUeR/s320/Shrimp+Vegetables.JPG" title="shrimp with vegetables" width="320" /></a></div>
<ul style="text-align: left;">
<li> 1 to 3 lbs. shrimp, cleaned</li>
<li> Broccoli</li>
<li> Summer squash</li>
<li> Zucchini</li>
<li> Mushrooms</li>
<li> Cherry tomatoes</li>
<li> 2 tbsp. butter</li>
<li> Throwaway lasagna pan</li>
</ul>
<span style="font-size: small;"><span style="line-height: 115%;">Directions:</span></span><br />
<br />
<div style="text-align: left;">
Cut vegetables into bite-size pieces. Put shrimp, vegetables, butter, a dash of salt and pepper into pans. Cover with tinfoil double. Put on low grill with cover down. Cook about 35 minutes. Serves 6 to 8.</div>
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<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-28728006996129802752013-10-18T00:13:00.001-07:002013-10-18T00:13:12.463-07:00Shrimp with dill and rice<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: Verdana,sans-serif;">
<div style="text-align: center;">
Shrimp with dill and rice</div>
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<br /></div>
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<div style="font-family: Verdana,sans-serif;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdj-Hau42-WOep40CKvdPpnyZtNM_MxTNeeQvCTK7QOV84gFYlnG-2zwJBAxUsxs0tQhZQf_ICcp_wbyhvIDNosciqJyRoEw2G9zQU4uEoSzJf2E7bmoGba5EEkR4fjOVFlAJw3att0Z_f/s1600/shrimp_with_dill.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdj-Hau42-WOep40CKvdPpnyZtNM_MxTNeeQvCTK7QOV84gFYlnG-2zwJBAxUsxs0tQhZQf_ICcp_wbyhvIDNosciqJyRoEw2G9zQU4uEoSzJf2E7bmoGba5EEkR4fjOVFlAJw3att0Z_f/s1600/shrimp_with_dill.jpg" /></a></div>
Ingredients:</div>
<br />
<ul style="font-family: Verdana,sans-serif; text-align: left;">
<li><span style="font-size: small;"><span style="line-height: 115%;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="line-height: 115%;">2 tbsp. mustard (any kind)</span></span></li>
<li><span style="font-size: small;"><span style="line-height: 115%;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="line-height: 115%;">20 sm. shrimp, peeled &
<a href="http://deliciousshrimp.blogspot.com/2013/09/how-to-devein-shrimp.html">deveined</a></span></span></li>
<li><span style="font-size: small;"><span style="line-height: 115%;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="line-height: 115%;">3 sliced mushrooms</span></span></li>
<li><span style="font-size: small;"><span style="line-height: 115%;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="line-height: 115%;">1 tbsp. chopped fresh dill</span></span></li>
<li><span style="font-size: small;"><span style="line-height: 115%;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="line-height: 115%;">1/2 c. wine (chablis or sherry)</span></span></li>
<li><span style="font-size: small;"><span style="line-height: 115%;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="line-height: 115%;">1/4 c. cream</span></span></li>
<li><span style="font-size: small;"><span style="line-height: 115%;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="line-height: 115%;">Cooked rice</span></span></li>
<li><span style="font-size: small;"><span style="line-height: 115%;"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="line-height: 115%;">Pinch of garlic</span></span></li>
</ul>
<div style="font-family: Verdana,sans-serif;">
<span style="font-size: small;"><span style="line-height: 115%;">Directions:</span></span></div>
<div style="font-family: Verdana,sans-serif;">
<span style="font-size: small;"><span style="line-height: 115%;"><br /></span></span></div>
<div style="font-family: Verdana,sans-serif;">
<span style="font-size: small;"><span style="line-height: 115%;">Saute shrimp with mushrooms
and dill and garlic until shrimp is done on one side. Turn the shrimp over, and add wine and
mustard. Cook 2 minutes. Add cream, cook 1 minute. Put over hot cooked rice. Serves 2 to 4.</span></span></div>
<br />
<br /></div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-58851550134116986472013-10-15T03:15:00.000-07:002013-10-15T03:15:18.121-07:00Shrimp Delight<ul>
</ul>
<div style="text-align: center;">
<span style="font-family: Symbol; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"> Shrimp Delight</span></span></span></span></span></div>
<span style="font-family: Symbol; font-size: 10pt; line-height: 115%;"><span style="font: 7pt "Times New Roman";"><span style="font-size: small;"><span style="font-family: Verdana,sans-serif;">Ingredients: </span></span></span></span><br />
<ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMc1kv2_83z9WiPrJwR08eIHVLaORPQow2fY_UZRRzgpQ55gSRnm5hIVrMm-eAFDu9ECO1eEvTVyDnZXKB2GQWvLtaJM1JHvcd-9gtybpv763Gt5HKKpyhC8VOs5mmb0foLlUtoB4HUVFU/s1600/shrimpdip_delight.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMc1kv2_83z9WiPrJwR08eIHVLaORPQow2fY_UZRRzgpQ55gSRnm5hIVrMm-eAFDu9ECO1eEvTVyDnZXKB2GQWvLtaJM1JHvcd-9gtybpv763Gt5HKKpyhC8VOs5mmb0foLlUtoB4HUVFU/s200/shrimpdip_delight.jpg" title="Shrimp delight" width="200" /></a>
<li><span style="font-family: Symbol; font-size: 10pt; line-height: 115%;"><span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;">1 can tomato soup</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;">1 (8 oz.) pkg. cream cheese,
softened</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;">1 c. Real mayonnaise</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;">1 pkg. Knox unflavored gelatin</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;">1/4 c. water</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;">1 c. celery, very finely chopped</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;">1/8 c. green onion, very finely</span><span style="font-family: Symbol; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;">chopped</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;">2 cans tiny, whole shrimp (drained
&</span><span style="font-family: Symbol; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span><span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;"><a href="http://deliciousshrimp.blogspot.com/2013/09/how-to-devein-shrimp.html">deveined</a>)</span></li>
</ul>
<div class="ListParagraphCxSpLast">
<span style="font-family: Verdana; font-size: 10pt; line-height: 115%;">Directions:</span></div>
<div class="ListParagraphCxSpLast">
<br /></div>
<span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Heat soup and cheese,
stirring constantly, until both are mixed well.<span style="mso-spacerun: yes;">
</span>Cool.<span style="mso-spacerun: yes;"> </span>Stir in mayonnaise.<span style="mso-spacerun: yes;"> </span>Dissolve gelatin in water, then add to soup
mixture.<span style="mso-spacerun: yes;"> </span>Stir in remaining ingredients.<span style="mso-spacerun: yes;"> </span>Pour in mold or clear serving dish.<span style="mso-spacerun: yes;"> </span>Chill until set.<span style="mso-spacerun: yes;"> </span>Shrimp delight serve cold with Wheat Thin crackers.</span>Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-37049771267549015202013-10-14T22:37:00.000-07:002013-10-15T02:57:25.328-07:00Shrimp Mousse<div style="text-align: center;">
<span style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> <span style="font-family: Verdana,sans-serif; font-size: small;">Shrimp Mousse</span></span></span></span></div>
<br />
<span style="font-family: Symbol; font-size: 10pt;"><span style="font: 7pt "Times New Roman";"><span style="font-family: Verdana,sans-serif; font-size: small;">Ingredients: </span></span></span><br />
<ul>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSYyE3gKpfpKgWXGznRYobWbCQFRH43_igRP5AiV1BfcpOr3Kr7yzaqgSqWc61mq7EL66NkVoDU_8I2GhnFLXYV94y39Qrr-49gvx-qYjWhHkrjXCoT73CCtWIY2PMNNe-bf-5m3mV3dWI/s1600/shrimp_mousse.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSYyE3gKpfpKgWXGznRYobWbCQFRH43_igRP5AiV1BfcpOr3Kr7yzaqgSqWc61mq7EL66NkVoDU_8I2GhnFLXYV94y39Qrr-49gvx-qYjWhHkrjXCoT73CCtWIY2PMNNe-bf-5m3mV3dWI/s200/shrimp_mousse.jpg" title="Shrimp mousse" width="200" /></a>
<li><span style="font-family: Symbol; font-size: 10pt;"><span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1 can cream of shrimp soup</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1 (8 oz.) cream cheese</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1 pkg. Knox gelatin</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1 (10 oz.) box cooked shrimp, thawed</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1 c. mayonnaise</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1/4 c. finely chopped onion</span></li>
<li><span style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1/2 c. finely chopped celery</span></li>
</ul>
<br />
<br />
<br />
<span style="font-family: Verdana; font-size: 10pt; line-height: 115%;"> Directions:</span><br />
<span style="font-family: Verdana; font-size: 10pt; line-height: 115%;">Use double boiler and mix
soup, gelatin and cream cheese until melted. Remove from heat and add remaining
ingredients. Shrimp mousse put in mold and chill at least 8 hours.</span>Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-30946874227776765862013-10-14T00:36:00.000-07:002013-10-15T02:54:47.054-07:00Shrimp Butter<div dir="ltr" style="text-align: left;" trbidi="on">
<div>
<div style="font-family: Verdana,sans-serif; text-align: center;">
<span style="font-size: small;">Shrimp Butter</span></div>
<div style="text-align: center;">
<span style="font-size: small;"><br /></span></div>
<div style="font-family: Verdana,sans-serif;">
<span style="font-size: small;">Ingredients:</span></div>
<div style="font-family: Verdana,sans-serif;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87Ynn_9-CG7fV5KjvxToVHRxUgX-veKkJ44EMaEwuI7CzPk_15iItkz6dRRYDTTl9_ZIzfLJ-1flL4AhxGrCiM3rqp0_FMlBiR8H-A4eeIoStPS9C3KlcQ5P8-rb84XP2RQgleJtxgBif/s1600/shrimp_butter.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87Ynn_9-CG7fV5KjvxToVHRxUgX-veKkJ44EMaEwuI7CzPk_15iItkz6dRRYDTTl9_ZIzfLJ-1flL4AhxGrCiM3rqp0_FMlBiR8H-A4eeIoStPS9C3KlcQ5P8-rb84XP2RQgleJtxgBif/s1600/shrimp_butter.jpg" title="Shrimp butter" /></a></span></div>
<ul style="font-family: Verdana,sans-serif; text-align: left;">
<li><span style="font-size: small;">2 cans shrimp, broken</span></li>
<li><span style="font-size: small;">1 tbsp onion, minced</span></li>
<li><span style="font-size: small;">juice of one lemon</span></li>
<li><span style="font-size: small;">4 tbsp mayonnaise </span></li>
<li><span style="font-size: small;">1 1/2 stick soft butter</span></li>
<li><span style="font-size: small;">salt to taste</span></li>
<li><span style="font-size: small;">1 ( 8 oz. ) pkg. cream cheese</span></li>
</ul>
</div>
<div style="font-family: Verdana,sans-serif;">
<br /></div>
<div style="font-family: Verdana,sans-serif;">
<br /></div>
<div style="font-family: Verdana,sans-serif;">
<span style="font-size: small;">Directions:</span></div>
<br />
<span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Mix
all ingredients well with mixer, adding shrimp last. Makes a large amount, and
freezes well. This is a spread rather than a dip. Shrimp butter serve with crackers or French bread.</span><br />
<div>
<div style="text-align: center;">
<br /></div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-48533318023289637402013-10-06T00:22:00.001-07:002013-10-14T01:00:49.925-07:00Lemon Pepper Shrimp And Zucchini<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<b><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span lang="EN-US"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> Lemon Pepper Shrimp And Zucchini</span></span></span></span></b></div>
<b><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"><span lang="EN-US"><span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">Ingredients:</span></span></span></span></b><br />
<br />
<ul style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68dz9K2EoNUdexE-KdS9H4EOl4aE93R3YC6HWhIFhS4HHXM6GWMBZkoc3C2GrvgJWv9RIUZhn0JXaduyI_nmKM3Mj1LiTGnuN-hr4ziw44WVgfd77IwpjznHRULIs6wr6vsUBmcF_wLfg/s1600/shrimp_zucchini.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68dz9K2EoNUdexE-KdS9H4EOl4aE93R3YC6HWhIFhS4HHXM6GWMBZkoc3C2GrvgJWv9RIUZhn0JXaduyI_nmKM3Mj1LiTGnuN-hr4ziw44WVgfd77IwpjznHRULIs6wr6vsUBmcF_wLfg/s320/shrimp_zucchini.jpg" width="320" /></a>
<li><span lang="EN-US" style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">2 med. sized
zucchini</span><span lang="EN-US" style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li><span lang="EN-US" style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">2 tbsp. olive or
salad oil</span></li>
<li><span lang="EN-US" style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 lb. shelled or
<a href="http://deliciousshrimp.blogspot.com/2013/09/how-to-devein-shrimp.html">deveined</a> lg. shrimp</span></li>
<li><span lang="EN-US" style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 1/4 tsp. lemon
pepper seasoning salt</span><span lang="EN-US" style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";"> </span></span></span></li>
<li><span lang="EN-US" style="font-family: Symbol; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;"><span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1/2 tsp. salt</span></li>
</ul>
<br />
<br />
<br />
<b><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">Directions:</span></b><br />
<br />
<br />
<div class="MsoNormal" style="margin-left: 22.0pt;">
<span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US;"><span style="mso-spacerun: yes;"> </span>Over
medium-high heat in hot oil, cook zucchini, stirring frequently, until zucchini
begins to brown and is tender-crisp.<span style="mso-spacerun: yes;">
</span>With slotted spoon - remove zucchini to bowl.<span style="mso-spacerun: yes;"> </span>In same skillet, over high heat, cook
shrimp, lemon-pepper seasoning salt, and salt, stirring until shrimp are opaque
throughout - about 5 minutes.<span style="mso-spacerun: yes;"> </span>Return
zucchini to skillet, heat through.<span style="mso-spacerun: yes;"> </span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-83974280586462577622013-10-04T17:06:00.001-07:002013-10-15T02:49:57.976-07:00Spicy Shrimp<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<span style="font-family: Verdana,sans-serif;">Spicy Shrimp</span></div>
<span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;"><b>Ingredients: </b></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCCxNwfiDVwUTQEbXTLahKfMtl-1RDGnZPkzSWESXv6h9USgA6N4H28_gdpkEch8dDhDx6CP_P5eeECmqeqRlU59YY7yqr74xfdXh5fHDLKOE1Y_YsdOiVFFnKkVpKmig8FGLTDmoIcHT1/s1600/spicyshrimp.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCCxNwfiDVwUTQEbXTLahKfMtl-1RDGnZPkzSWESXv6h9USgA6N4H28_gdpkEch8dDhDx6CP_P5eeECmqeqRlU59YY7yqr74xfdXh5fHDLKOE1Y_YsdOiVFFnKkVpKmig8FGLTDmoIcHT1/s200/spicyshrimp.jpg" width="200" /></a></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">2 - 3 lbs. lg.
shrimp in shell, split and deveined</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">2 lemons,
thinly sliced</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 lb. butter</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">3/4 tsp. dried
rosemary</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">3/4 tsp. dried
basil</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1/2 c.
worcestershire sauce</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">2 tsp. salt</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">3 tbsp.
freshly ground black pepper</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">3/4 tsp.
tabasco sauce</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">3 cloves
garlic, peeled and lightly crushed</span></li>
</ul>
<b><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">Directions:</span></b><br />
<br />
<span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">In
large, shallow glass baking dish, place shrimp in single layer.<span style="mso-spacerun: yes;"> </span>Cover with sliced lemon.<span style="mso-spacerun: yes;"> </span>In saucepan, heat remaining ingredients to
boiling.<span style="mso-spacerun: yes;"> </span>Pour over shrimp and lemons,
cover and marinate overnight in refrigerator.<span style="mso-spacerun: yes;">
</span>Bring shrimp to room temperature before cooking.<span style="mso-spacerun: yes;"> </span>Bake shrimp in preheated 450 degree oven for
20 minutes.<span style="mso-spacerun: yes;"> </span>Serve spicy shrimp as appetizer or entree
with crusty French bread</span>
</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-81689907668053553652013-10-03T13:56:00.000-07:002013-10-15T02:47:37.621-07:00Shrimp soup<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<span style="font-family: Verdana,sans-serif;">Shrimp soup</span></div>
<span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;"> <b>Ingredients:</b></span><br />
<br />
<ul style="margin-top: 0cm;" type="disc">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsbwfs8FSR_KKNUu6_8T16bdpvcHshqwHn-EqOFrp3t1XgEE8sPzCMcs4GMYRq7pk-wTENvRUGd-rYNVY4DBhgkXHEThNWv2HPlCxpfWEfRZTi3VgtOlUEjJu6jvhuF1xdxuhty-RU3S1/s1600/shrimp_soup.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJsbwfs8FSR_KKNUu6_8T16bdpvcHshqwHn-EqOFrp3t1XgEE8sPzCMcs4GMYRq7pk-wTENvRUGd-rYNVY4DBhgkXHEThNWv2HPlCxpfWEfRZTi3VgtOlUEjJu6jvhuF1xdxuhty-RU3S1/s200/shrimp_soup.jpg" width="200" /></a>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1/4 c. chopped
green onions</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 clove
garlic, minced</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1/2 tbsp.
cayenne pepper</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 tbsp.
margarine</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">2 cans cream
of potato soup</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 (3 oz.) pkg.
cream cheese</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 1/2 soup
cans of milk</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">2 c. cleaned
shrimp</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 can corn</span></li>
</ul>
<b><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">Directions: </span></b><br />
<br />
<span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Cook green onions, garlic in margarine until
tender.<span style="mso-spacerun: yes;"> </span>Add cayenne, soup, cream cheese,
milk, shrimp and corn.<span style="mso-spacerun: yes;"> </span>Bring to
boil.<span style="mso-spacerun: yes;"> </span>Reduce heat.<span style="mso-spacerun: yes;"> </span>Cover.<span style="mso-spacerun: yes;">
</span>Simmer 10 minutes.<span style="mso-spacerun: yes;"> </span>Stir
occasionally.</span>
</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-28608779687623544622013-10-02T13:47:00.000-07:002013-10-15T02:44:39.022-07:00Shrimp Salad With Rice<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<b> </b><span style="font-family: Verdana,sans-serif;">Shrimp Salad With Rice</span></div>
<b>Ingredients:</b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_YPa13u0ZbvhpyFkZVyJp9_wK0cPTGE61bNQPjPkOmg6Xqq2MgwnD8tnEFovRSSRX3mWzLBScAMVziXOR9qif9lJwDChWcWnRSSV8eE7Z67JdH4CZsppHR9DWqxs0HHCDPKKkfqFv3_-4/s1600/shrimp_salad_rice.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_YPa13u0ZbvhpyFkZVyJp9_wK0cPTGE61bNQPjPkOmg6Xqq2MgwnD8tnEFovRSSRX3mWzLBScAMVziXOR9qif9lJwDChWcWnRSSV8eE7Z67JdH4CZsppHR9DWqxs0HHCDPKKkfqFv3_-4/s200/shrimp_salad_rice.jpg" width="200" /></a><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;"> </span><br />
<br />
<ul style="margin-top: 0cm; text-align: left;" type="disc">
<li class="MsoNormal" style="line-height: normal;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">2 (4 1/2 oz.)
cans shrimp</span></li>
<li class="MsoNormal" style="line-height: normal;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 1/2 c.
cooked rice</span></li>
<li class="MsoNormal" style="line-height: normal;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 c. celery,
chopped</span></li>
<li class="MsoNormal" style="line-height: normal;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">2 tbsp. sweet
pickle relish or sweet pickle juice</span></li>
<li class="MsoNormal" style="line-height: normal;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1/2 c.
mayonnaise or enough to mix well</span></li>
<li class="MsoNormal" style="line-height: normal;"><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">Salt and
pepper to taste</span></li>
</ul>
<br />
<br />
<b><span style="font-size: small;"><span lang="EN-US" style="font-family: "Verdana","sans-serif";"> </span>Directions:</span></b><br />
<br />
<span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">Canned shrimp is usually salty so it is easy to
over-salt and lose the shrimp taste.<span style="mso-spacerun: yes;">
</span>Rice can be added to make a larger quantity, also celery</span>.
</div>
</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-37123424631952121332013-10-02T13:35:00.000-07:002013-10-15T02:43:01.530-07:00Lite Shrimp Salad<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<b> </b><span style="font-family: Verdana,sans-serif;">Lite Shrimp Salad</span></div>
<b>Ingredients:</b><br />
<ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Yxkc6yP_k5zzuVsafOmPYbAbEK74LJspuqh6D-z-rk_37R9UIfnH8_ozrI-aFruDef9yRWLMgTGZRDx2Y9MnM0tjDq29vhOKEYosdE_g5GXXgptLZbIjbvk1uWJr_df4ZC5bdPL1bpyo/s1600/shrimp_salad.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Yxkc6yP_k5zzuVsafOmPYbAbEK74LJspuqh6D-z-rk_37R9UIfnH8_ozrI-aFruDef9yRWLMgTGZRDx2Y9MnM0tjDq29vhOKEYosdE_g5GXXgptLZbIjbvk1uWJr_df4ZC5bdPL1bpyo/s320/shrimp_salad.jpg" width="320" /></a>
<li><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 lb. shrimp,
boiled & chopped</span></li>
<li><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1/4 c. onions,
chopped</span></li>
<li><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1 c. Kraft's
no-fat, no cholesterol mayonnaise</span></li>
<li><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">3 boiled eggs
(use only 1 yolk)</span></li>
<li><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">1/4 c. celery,
chopped</span></li>
<li><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">Dash of garlic
powder</span></li>
<li><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;">Salt &
pepper to taste</span></li>
</ul>
<div>
<br />
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<b><span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;"><span style="mso-spacerun: yes;"> Directions:</span></span></b></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<span lang="EN-US" style="font-family: "Verdana","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US;"><span style="mso-spacerun: yes;"> </span>Mix all ingredients and allow to
sit in the refrigerator for 2 hours.</span></div>
</div>
</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-8628307065603982862013-09-27T03:36:00.000-07:002013-10-15T02:34:07.228-07:00Shrimp salad<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<b><span style="font-size: x-small;"> <span style="font-family: Verdana,sans-serif;"> </span></span></b><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">Shrimp salad</span></span></div>
<b><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">Ingredients:</span></span></b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHa54YK0CdB1ejrDjQWG1M6FbOVBhgInd5-zKy-nxEJOVW5a-UDz_UZuIVINMd7oR9kZyhplduZCjWZ_mFxvCo2AcPDzBfnS2YMx_3zyUs3Jj42zb8LMDicqkpfq866SYH6yl3DcW0QzU/s1600/shrimp_salad_eggs.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZHa54YK0CdB1ejrDjQWG1M6FbOVBhgInd5-zKy-nxEJOVW5a-UDz_UZuIVINMd7oR9kZyhplduZCjWZ_mFxvCo2AcPDzBfnS2YMx_3zyUs3Jj42zb8LMDicqkpfq866SYH6yl3DcW0QzU/s320/shrimp_salad_eggs.jpg" width="320" /></a><b><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;"> </span></span></b><br />
<ul style="text-align: left;">
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 lb. pkg. petite shrimp</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 c. celery, diced</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1/8 tsp. pepper</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">Lettuce</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">3 hard cooked eggs, diced</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1/3 c. mayonnaise or salad dressing</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1/2 tsp. salt</span></span></li>
<li><span style="font-size: x-small;"><span style="font-family: Verdana,sans-serif;">1 green pepper, chopped</span></span></li>
</ul>
<br />
<br />
<span style="font-size: x-small;"><b><span style="font-family: Verdana,sans-serif;">Directions:</span></b></span><br />
<span style="font-size: x-small;"><b><span style="font-family: Verdana,sans-serif;"> </span></b><br style="font-family: Verdana,sans-serif;" /><span style="font-family: Verdana,sans-serif;"> Rinse shrimp. Combine all the ingredients and serve shrimp salad on lettuce. Crab meat may be used instead of shrimp. </span></span></div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-17483201965008664202013-09-26T03:15:00.001-07:002013-10-14T01:15:22.497-07:00Barbecued shrimp unshelled<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<span style="font-family: Verdana,sans-serif;">Barbecued shrimp unshelled</span></div>
<b><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">Ingredients:</span></b><br />
<br />
<ul style="margin-top: 0pt;" type="disc">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvftWbCfPmwBks2h8NuBvssIXsaE5Y-N4uuBC2Ljly_TEeS-YyCEacEJFWm0AjCBHZ1h6SCRJbhxjs6cqlRPMfYB0NR9-YJeJJVXtC-Z_4KUWcBmM6-hg06RGVIb93mlDIiwWwEg0b8ROy/s1600/bbq_shrimp1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvftWbCfPmwBks2h8NuBvssIXsaE5Y-N4uuBC2Ljly_TEeS-YyCEacEJFWm0AjCBHZ1h6SCRJbhxjs6cqlRPMfYB0NR9-YJeJJVXtC-Z_4KUWcBmM6-hg06RGVIb93mlDIiwWwEg0b8ROy/s320/bbq_shrimp1.jpg" width="320" /></a>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: Verdana; font-size: 10pt;">1 c. butter (2 sticks)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1 (16 oz.) bottle Italian dressing</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">4 tbsp. minced garlic</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">2 tbsp. Worcestershire sauce</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">2 tbsp. black pepper</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">2 tsp. lemon<span style="mso-spacerun: yes;">
</span>juice</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">2 lb. large fresh, unshelled shrimp</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1 lg. lemon, thinly sliced</span></li>
<li class="MsoNormal" style="line-height: normal;"><span style="font-family: Verdana; font-size: 10pt;">sliced french bread </span></li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b><span style="font-family: Verdana; font-size: 10pt;">Directions:</span></b><br />
<span style="font-family: Verdana; font-size: 10.0pt; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"> Place
butter, dressing, garlic, Worcestershire sauce, pepper and lemon juice in a large
skillet or saucepan.<span style="mso-spacerun: yes;"> </span>Cook over medium
heat until butter melts.<span style="mso-spacerun: yes;"> </span>Turn off heat
and let stand for 20 minutes.<span style="mso-spacerun: yes;"> </span>Place
shrimp in a large baking pan.<span style="mso-spacerun: yes;"> </span>Pour
sauce over shrimp and stir lightly.<span style="mso-spacerun: yes;">
</span>Cover all shrimp with sauce.<span style="mso-spacerun: yes;">
</span>Place lemon slice over shrimp.<span style="mso-spacerun: yes;">
</span>Bake in a preheated 400 degree oven for 15 to 20 minutes or until shrimp
turn pink.<span style="mso-spacerun: yes;"> </span>Do not overcook or shrimp
will dry out.<span style="mso-spacerun: yes;"> </span>Serve with bread for
dipping.</span><br />
<span style="font-family: Verdana; font-size: 10pt; line-height: 115%;"> </span>
</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-84169501142629017482013-09-26T02:58:00.000-07:002013-10-14T01:16:25.201-07:00Barbecued shrimp<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<b><span style="font-family: Verdana; font-size: 10pt;"> </span></b><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">Barbecued shrimp</span></div>
<b><span style="font-family: Verdana; font-size: 10pt;"> Ingredients:</span></b><br />
<br />
<ul style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghh4Q1h3KblHnSuOScVe3B2hLO1gLDau5SDT-pvTw-2r-DedWp53lMQl8CF9_3PPjbJAbKWMKMcdCZFolCY_6bfp-QXxqvpRff1BkvWBCoRc0aAuIfNqkHkvEtYU57qjLMoae8_foxHjLc/s1600/bbq_shrimp.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghh4Q1h3KblHnSuOScVe3B2hLO1gLDau5SDT-pvTw-2r-DedWp53lMQl8CF9_3PPjbJAbKWMKMcdCZFolCY_6bfp-QXxqvpRff1BkvWBCoRc0aAuIfNqkHkvEtYU57qjLMoae8_foxHjLc/s320/bbq_shrimp.jpg" width="320" /></a>
<li><span style="font-family: Verdana; font-size: 10pt;">3 slices bacon, chopped</span></li>
<li><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1/2 lb. margarine</span></li>
<li><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">2 tbsp. Dijon
style mustard</span></li>
<li><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1 1/2 tsp. chili powder</span></li>
<li><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1/4 tsp. basil</span></li>
<li><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1/4 tsp. thyme</span></li>
<li><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1 tsp. coarse black pepper</span></li>
<li><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1/2 tsp. oregano</span></li>
<li><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">2 cloves garlic, crushed</span></li>
<li><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">2 tbsp. crab boil</span></li>
<li><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1/2 tsp. Tabasco
sauce</span></li>
<li><span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">1 1/2 lb. lg. shrimp, with shells</span></li>
</ul>
<span style="font-family: Verdana; font-size: 10pt;"><b>Directions:</b> </span><br />
<span style="font-family: Verdana; font-size: 10pt;"> </span>
<br />
<div class="MsoNormal" style="line-height: normal;">
<span style="font-family: Verdana; font-size: 10.0pt; mso-ansi-language: EN-US;">Preheat oven to 375 degrees.<span style="mso-spacerun: yes;"> </span>In a small frying pan fry bacon until clear;
add margarine and all other ingredients except the shrimp. <span style="mso-spacerun: yes;"> </span>Simmer for 5 minutes.<span style="mso-spacerun: yes;"> </span>Place the shrimp in an open baking dish, and
pour sauce over the top.<span style="mso-spacerun: yes;"> </span>Stir once to
coat all the shrimp.<span style="mso-spacerun: yes;"> </span>Bake in an
uncovered dish for 20 minutes, stirring twice during the baking process.<span style="mso-spacerun: yes;"> </span>Serve hot and at once!<span style="mso-spacerun: yes;"> </span>You may peel these shrimp before eating, but
not before cooking.<span style="mso-spacerun: yes;"> </span>Have a towel ready
for each guest, for this most delicious dish is very messy!!<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
<div class="MsoNormal" style="line-height: normal;">
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-65041021336059590782013-09-26T02:45:00.001-07:002013-10-14T01:19:01.246-07:00Barbecued-grilled shrimp<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="ListParagraphCxSpFirst" style="line-height: normal; margin-left: 57.3pt; text-align: center; text-indent: -18pt;">
</div>
<div class="ListParagraphCxSpFirst" style="font-family: Verdana,sans-serif; line-height: normal; margin-left: 57.3pt; text-indent: -18pt;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSIfzGCLKDkqe5X5ykEuXw45Km9VPnvCY85Y8VYM-Atxf7QDfpkr42Yx7cw56jBD5xl294gnq8yqdXOISb2DcE0U-9zY03gjHiqibF5wV_6DHGeGTUA28q_Bo34ArjLCsKfKlwB8PQGCEF/s1600/barecuedshrimp.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSIfzGCLKDkqe5X5ykEuXw45Km9VPnvCY85Y8VYM-Atxf7QDfpkr42Yx7cw56jBD5xl294gnq8yqdXOISb2DcE0U-9zY03gjHiqibF5wV_6DHGeGTUA28q_Bo34ArjLCsKfKlwB8PQGCEF/s200/barecuedshrimp.jpg" width="200" /></a></div>
<div style="text-align: center;">
<span style="font-size: x-small;"><b> </b><span style="font-size: small;">Barbecued-grilled shrimp</span></span></div>
<span style="font-size: small;"><b>Ingredients:</b></span></div>
<div class="ListParagraphCxSpFirst" style="line-height: normal; margin-left: 57.3pt; text-align: left; text-indent: -18pt;">
<span style="font-size: small;"><br /></span></div>
<div class="ListParagraphCxSpFirst" style="line-height: normal; margin-left: 57.3pt; text-align: left; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: small;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-family: Verdana; font-size: small;">1 lb. shrimp</span></div>
<div class="ListParagraphCxSpMiddle" style="line-height: normal; margin-left: 57.3pt; text-align: left; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: small;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-family: Verdana; font-size: small;">Olive oil</span></div>
<div class="ListParagraphCxSpMiddle" style="line-height: normal; margin-left: 57.3pt; text-align: left; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: small;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-family: Verdana; font-size: small;">Cracked black pepper</span></div>
<div class="ListParagraphCxSpMiddle" style="line-height: normal; margin-left: 57.3pt; text-align: left; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: small;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-family: Verdana; font-size: small;">Salt</span></div>
<div class="ListParagraphCxSpMiddle" style="line-height: normal; margin-left: 57.3pt; text-align: left; text-indent: -18pt;">
<span style="font-family: Symbol; font-size: small;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span style="font-family: Verdana; font-size: small;">Lemon juice</span></div>
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</span></span><span style="font-family: Verdana; font-size: small;">Tabasco</span><span style="font-family: Verdana; font-size: small;"></span></div>
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</span></span><span style="font-family: Verdana; font-size: small;">Lea & Perrin's</span></div>
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</span></span><span style="font-family: Verdana; font-size: small;">Butter</span></div>
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<span style="font-family: Verdana; font-size: small;"><b>Directions:</b></span></div>
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<span style="font-family: Verdana; font-size: small;"> Place whole
shrimp, keep shells on, in single layer in oven-proof dish. Drizzle olive oil
on top of shrimp. Pepper shrimp until they are black; when you think you have
enough pepper, add more. Add lots of salt, lemon juice,Tabasco and Lea & Perrin's. Remember you are seasoning through the
shells. Cut up butter on top of shrimp and broil until shrimp are cooked, 15 to
20 minutes. Be sure and taste to see if they are done. Serve these with
newspaper on the table and lots of napkins. Have French bread to sop up the oil
and encourage guests to eat the shells, as well, if river shrimp are used. With cold beer and green salad, you have the
makings of a great informal party. Base the amount of shrimp on the number of
guests.</span></div>
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Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-51470308494955136202013-09-25T03:25:00.001-07:002013-09-27T00:46:51.127-07:00About shrimp<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_UtD-AwM65G2aJuSiOMDR86hXSIuSgW09S0MQ76VWIwzZR3SqFpgt4RjsRwOKPLqRLzerxca-4JasZWrYQq3teBhiVmY8FwXZ7hOBrUulxkeJxR_Ys0cQ6yjwGEf8raEn5TY06myhG0UE/s1600/shrimp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_UtD-AwM65G2aJuSiOMDR86hXSIuSgW09S0MQ76VWIwzZR3SqFpgt4RjsRwOKPLqRLzerxca-4JasZWrYQq3teBhiVmY8FwXZ7hOBrUulxkeJxR_Ys0cQ6yjwGEf8raEn5TY06myhG0UE/s320/shrimp.jpg" width="320" /></a></div>
Shrimp have their own characteristics with flavor, texture, cooking times, and a best cooking method for them. You have Gulf Shrimp, Farm Raised Shrimp, Tiger Shrimp, Imported Shrimp, and Coldwater Shrimp. In fact, there are over 300 species of shrimp in the world.<br />
The flavor and texture of each type of shrimp are influenced by the waters they come from or are raised in, plus from what they eat or are fed. Wild shrimp feed on seaweed and crustaceans which gives them a more enriched flavor and thicker shells. The ability to swim freely also makes the meat firmer.<br />
Fresh shrimp is highly perishable! Fresh shrimp should ideally be eaten within 24 hours of purchase. Unless you live in the part of the country where you can actually buy "fresh" shrimp, it is best to buy frozen shrimp. Most shrimp in the grocery stores are frozen shrimp that has been thawed. The shelf like of thawed shrimp is only a couple of days, whereas shrimp stored in the freezer retain their quality for several weeks.Shrimp consumption, however, is considered healthy for the circulatory system because the lack of significant levels of saturated fat in shrimp means that the high cholesterol content in shrimp actually improves the ratio of LDL to HDL cholesterol and lowers triglycerides.<br />
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<a href="http://nutritiondata.self.com/facts/finfish-and-shellfish-products/4172/2">CHECK NUTRITION DATA</a></div>
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<b>Fresh Shrimp:</b> Avoid shrimp that smells of anything other than salt water. If there is any hint of the aroma of ammonia, it's a sign the shrimp is way past its prime. Truly fresh shrimp will have almost translucent flesh. Do not buy shrimp with black spots or rings (unless it's black tiger shrimp) as this indicates the meat is starting to break down. Also avoid pink meat.<br />
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<b>Frozen Shrimp:</b> If possible, avoid shrimp that has been peeled and deveined before freezing. It can cause a loss of flavor and texture (shells will help to protect the meat of the shrimp and add more flavor to it). Never defrost any type of shellfish at room temperature and it is best not to defrost them in the microwave either. Defrost shrimp either in the refrigerator or in ice cold water. Do not defrost in a warm place or microwave.<br />
Shrimp can be boiled, steamed, grilled, sautéed, baked, or deep-fried. They can also be cooked with or without the shell, with the vein or deveined. It can be prepared as a main course or as an ingredient in chowders and soups, salads, appetizers and sushi.</div>
Anonymoushttp://www.blogger.com/profile/03946695415618476424noreply@blogger.com0tag:blogger.com,1999:blog-1364931638936713031.post-43855014782605876902013-09-25T00:46:00.000-07:002013-09-27T00:48:31.480-07:00How to devein shrimp<div dir="ltr" style="text-align: left;" trbidi="on">
Deveining: Is the removal of the gastrointestinal trackt of a shrimp, a common part of preparing them for human consumption. The digestive tract is a dark band running from the head to the tail of the animal, where the spine would be if they were vertebrates. In females, the reproductive canal is also in the same area. One must first cut a slit in the shell at the back of the shrimp. Special deveining tools are sometimes used but knives, skewers, and even toothpicks can be used to devein. Removing the vein is not essential, as it is not poisonous and is mostly tasteless. Deveining does slightly change the flavour and makes it more consistent. Shrimp also sometimes consume small amounts of sand by accident and the vein thus might be gritty.
Shrimp need to be kept cold. While you are working with them, keep them in on ice, or in ice water.
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<li>Pull off the head (if it is still attached) and legs.</li>
<li>Starting with the head end, pull off the outer shell. Depending on how
you intend to present the shrimp, you can keep the last segment of shell
and the tail tip on, for decorative purposes. </li>
<li>Using a small paring knife, cut along the outer edge of the shrimp's back, about 1/4-inch deep.</li>
<li>If you can see it, remove and discard the vein the runs along right
under the surface of the back, with your fingers or the tip of your
knife. If you can't see the vein, don't bother with it.</li>
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