Shrimp Salad With Rice

 Shrimp Salad With Rice

Ingredients:
 

• 2 (4 1/2 oz.) cans shrimp
• 1 1/2 c. cooked rice
• 1 c. celery, chopped
• 2 tbsp. sweet pickle relish or sweet pickle juice
• 1/2 c. mayonnaise or enough to mix well
• Salt and pepper to taste

 Directions:

Canned shrimp is usually salty so it is easy to over-salt and lose the shrimp taste.  Rice can be added to make a larger quantity, also celery.