Shrimp with dill and rice

Shrimp with dill and rice

Ingredients:

•          2 tbsp. mustard (any kind)
•          20 sm. shrimp, peeled & deveined
•          3 sliced mushrooms
•          1 tbsp. chopped fresh dill
•          1/2 c. wine (chablis or sherry)
•          1/4 c. cream
•          Cooked rice
•          Pinch of garlic

Directions:

Saute shrimp with mushrooms and dill and garlic until shrimp is done on one side.  Turn the shrimp over, and add wine and mustard.  Cook 2 minutes.  Add cream, cook 1 minute.  Put over hot cooked rice.  Serves 2 to 4.