Cajun Shrimp

Cajun Shrimp Ingredients: 1/2 c. olive oil 2 tbsp. cajun seasoning 2 tbsp. lemon juice 2 tbsp. fresh parsley, chopped 1 tbsp. honey 1 tbsp. soy sauce  Pinch cayenne pepper 1 lb. shrimp, uncooked, shelled and deveined Directions: Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour. Preheat oven to 450 degrees. Bake until shrimp are cooking through, stirring occasionally, about 10 minutes. Cajun Shrimp serve with fettucini alfredo and French bread...

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Shrimp Creole

Shrimp Creole  Ingredients:   1 lb. cooked shrimp  2 tbsp. butter  Salt and pepper  Boiled rice  2 c. canned tomatoes  1 minced green pepper  2 minced onions  1/2 c. sliced mushrooms  1/2 c. stock, chicken bouillon cubes  2 tbsp. minced ham  2 tbsp. flour  2 tbsp. butter  Directions: Melt the butter and add the shrimp and cook together for 2 minutes. Add to the creole sauce. Simmer for 5 minutes, and serve with boiled rice. For the sauce: Cook the tomatoes, pepper, onion and mushrooms for 10 minutes. Add the stock and ham and cook 2 minutes longer. Thicken with...

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Shrimp vegetable melody

 Shrimp vegetable melody  Ingredients:  1 to 3 lbs. shrimp, cleaned  Broccoli  Summer squash  Zucchini  Mushrooms  Cherry tomatoes  2 tbsp. butter  Throwaway lasagna pan  Directions: Cut vegetables into bite-size pieces. Put shrimp, vegetables, butter, a dash of salt and pepper into pans. Cover with tinfoil double. Put on low grill with cover down. Cook about 35 minutes. Serves 6 to 8. ...

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Shrimp with dill and rice

Shrimp with dill and rice Ingredients:          2 tbsp. mustard (any kind)          20 sm. shrimp, peeled & deveined          3 sliced mushrooms          1 tbsp. chopped fresh dill          1/2 c. wine (chablis or sherry)          1/4 c. cream          Cooked rice          Pinch of garlic Directions: Saute shrimp...

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