Shrimp vegetable melody
- 1 to 3 lbs. shrimp, cleaned
- Broccoli
- Summer squash
- Zucchini
- Mushrooms
- Cherry tomatoes
- 2 tbsp. butter
- Throwaway lasagna pan
Cut vegetables into bite-size pieces. Put shrimp, vegetables, butter, a dash of salt and pepper into pans. Cover with tinfoil double. Put on low grill with cover down. Cook about 35 minutes. Serves 6 to 8.
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