Shrimp Mousse

 Shrimp Mousse

Ingredients:

•          1 can cream of shrimp soup
•          1 (8 oz.) cream cheese
•          1 pkg. Knox gelatin
•          1 (10 oz.) box cooked shrimp, thawed
•          1 c. mayonnaise
•          1/4 c. finely chopped onion
•          1/2 c. finely chopped celery

 Directions:
Use double boiler and mix soup, gelatin and cream cheese until melted. Remove from heat and add remaining ingredients. Shrimp mousse put in mold and chill at least 8 hours.