Barbecued shrimp unshelled

Barbecued shrimp unshelled

  • 1 c. butter (2 sticks)
  • 1 (16 oz.) bottle Italian dressing
  • 4 tbsp. minced garlic
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. black pepper
  • 2 tsp. lemon  juice
  • 2 lb. large fresh, unshelled shrimp
  • 1 lg. lemon, thinly sliced
  • sliced french bread 

  Place butter, dressing, garlic, Worcestershire sauce, pepper and lemon juice in a large skillet or saucepan.  Cook over medium heat until butter melts.  Turn off heat and let stand for 20 minutes.    Place shrimp in a large baking pan.   Pour sauce over shrimp and stir lightly.  Cover all shrimp with sauce.  Place lemon slice over shrimp.  Bake in a preheated 400 degree oven for 15 to 20 minutes or until shrimp turn pink.  Do not overcook or shrimp will dry out.  Serve with bread for dipping.


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