Shrimp Salad With Rice

 Shrimp Salad With Rice

  • 2 (4 1/2 oz.) cans shrimp
  • 1 1/2 c. cooked rice
  • 1 c. celery, chopped
  • 2 tbsp. sweet pickle relish or sweet pickle juice
  • 1/2 c. mayonnaise or enough to mix well
  • Salt and pepper to taste


Canned shrimp is usually salty so it is easy to over-salt and lose the shrimp taste.  Rice can be added to make a larger quantity, also celery


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