Shrimp with dill and rice

Shrimp with dill and rice


  •          2 tbsp. mustard (any kind)
  •          20 sm. shrimp, peeled & deveined
  •          3 sliced mushrooms
  •          1 tbsp. chopped fresh dill
  •          1/2 c. wine (chablis or sherry)
  •          1/4 c. cream
  •          Cooked rice
  •          Pinch of garlic

Saute shrimp with mushrooms and dill and garlic until shrimp is done on one side.  Turn the shrimp over, and add wine and mustard.  Cook 2 minutes.  Add cream, cook 1 minute.  Put over hot cooked rice.  Serves 2 to 4.


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