Lemon Pepper Shrimp And Zucchini

 Lemon Pepper Shrimp And Zucchini

  •        2 med. sized zucchini 
  •        2 tbsp. olive or salad oil
  •        1 lb. shelled or deveined lg. shrimp
  •        1 1/4 tsp. lemon pepper seasoning salt 
  •        1/2 tsp. salt


 Over medium-high heat in hot oil, cook zucchini, stirring frequently, until zucchini begins to brown and is tender-crisp.  With slotted spoon - remove zucchini to bowl.    In same skillet, over high heat, cook shrimp, lemon-pepper seasoning salt, and salt, stirring until shrimp are opaque throughout - about 5 minutes.  Return zucchini to skillet, heat through. 


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