Shrimp Butter

Shrimp Butter

Ingredients:

• 2 cans shrimp, broken
• 1 tbsp onion, minced
• juice of one lemon
• 4 tbsp mayonnaise
• 1 1/2 stick soft butter
• salt to taste
• 1 ( 8 oz. ) pkg. cream cheese

Directions:

Mix all ingredients well with mixer, adding shrimp last. Makes a large amount, and freezes well. This is a spread rather than a dip. Shrimp butter serve with crackers or French bread.