Shrimp Creole

Shrimp Creole

 Ingredients:

•   1 lb. cooked shrimp
•  2 tbsp. butter
•  Salt and pepper
•  Boiled rice
•  2 c. canned tomatoes
•  1 minced green pepper
•  2 minced onions
•  1/2 c. sliced mushrooms
•  1/2 c. stock, chicken bouillon cubes
•  2 tbsp. minced ham
•  2 tbsp. flour
•  2 tbsp. butter

 Directions:

Melt the butter and add the shrimp and cook together for 2 minutes. Add to the creole sauce. Simmer for 5 minutes, and serve with boiled rice. For the sauce: Cook the tomatoes, pepper, onion and mushrooms for 10 minutes. Add the stock and ham and cook 2 minutes longer. Thicken with the flour lightly creamed with the butter and stir until thick and smooth. Serves 6.