Cajun Shrimp

Cajun Shrimp


cajun shrimp
  • 1/2 c. olive oil
  • 2 tbsp. cajun seasoning
  • 2 tbsp. lemon juice
  • 2 tbsp. fresh parsley, chopped
  • 1 tbsp. honey
  • 1 tbsp. soy sauce
  •  Pinch cayenne pepper
  • 1 lb. shrimp, uncooked, shelled and deveined

Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour. Preheat oven to 450 degrees. Bake until shrimp are cooking through, stirring occasionally, about 10 minutes. Cajun Shrimp serve with fettucini alfredo and French bread.


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